It’s Technically a Meal

[vc_row][vc_column width=”1/1″][vc_empty_space empty_h=”0″][vc_column_text][youtube][/youtube][/vc_column_text][vc_column_text]*Tutors – please transcribe your student’s answer to the questions. Give feedback and correct his/her answer once your student finishes his/her answer. Please do not stop your students while they’re talking and wait patiently until they finish their sentences unless they ask for help.[/vc_column_text][vc_separator][vc_column_text]*Use these template: questions and answersvocabulary Go to File – Make a copy – You’ll get your own template – Share it with your student[/vc_column_text][vc_separator][vc_column_text]굵은 글씨를 클릭할 때 뜨는 단어의 뜻은 해당 문맥에 맞는 뜻만을 올린 것입니다. 더 많은 단어 뜻은 사전을 참고하세요[/vc_column_text][vc_separator][vc_column_text]


00:03 – Hi there. 00:04 If you’re a busy working guy like me, 00:05 you don’t always have time to cook. 00:07 So rather than go grocery shopping, 00:09 you [simple_tooltip content=’to trust someone or something to do something for you 예) My brother can help. At least we can rely on him.’]rely[/simple_tooltip] [simple_tooltip content=’involving nothing except the person or thing mentioned 예) They were interested solely in schemes that would make a lot of money.’]solely[/simple_tooltip] on what’s already in your kitchen. 00:12 Let’s figure it out this week on 00:13 Technically a Meal. 00:15 (bright music) 00:24 – As per usual, it’s 2 p.m., I haven’t done anything today, 00:27 and I have no idea what’s in here. 00:29 Let’s [simple_tooltip content=’give something a spin: Giving it a try. So determining whether something works or how something works by using it and seeing if/when it does not work (trying something). ‘]give her a spin[/simple_tooltip]. 00:36 Okay, I thought there’d be… 00:39It was kinda slim pickings, but I think we [simple_tooltip content=’to produce or provide something that people want 예) We’re in big trouble if we don’t come up with the money by 6 o’clock.’]came up with[/simple_tooltip] something pretty good. 00:43 [simple_tooltip content=’spoken / used for introducing the first of a series of things that you are going to say EX) First off, I want to tell you how much I like your work.’]First off[/simple_tooltip], we have ketchup, some hot sauce, 00:45 a quarter container of parmesan cheese, 00:48 some olives, some eggs, 00:49 a second, older bottle of ketchup, 00:51 an avocado, some soup, 00:53 and leftover lo mein noodles that… 00:59 that are bad. 01:01 These went bad. 01:04 That really sucks. 01:06 That was gonna, that was gonna be, like, 01:07 a big part of it. 01:10 That was sort of a central, but– 01:13 A couple of bites of what seems to be spaghetti. 01:16 So, the plan is, we’re just gonna put it together… 01:23 and we’re gonna heat it up. 01:24 We’re gonna heat it up and we’re gonna put it together. 01:26 We’re gonna put it together and we’re gonna heat it up. 01:30 Yeah. 01:32 So I just realized these eggs are actually expired, 01:34 but not by a lot, so there’s an actual way to tell whether an egg is old. 01:39 There’s an egg test. 01:40 So let’s just get started on that. 01:43 If an egg sinks in the water… 01:48 If your egg sinks in water, then it is good to go! 01:56 Maybe easier with one hand… 02:00 Sometimes it doesn’t wanna sink, 02:01 and you have to make it sink. 02:05 If your egg sinks in water, then it’s good to go! 02:09 Now, the trick with an avocado is– 02:11 (metallic clanging) 02:14 This is– 02:15 (banging) 02:16 a [simple_tooltip content=’the literal meaning of a word is its most basic meaning’]literal[/simple_tooltip] rock? 02:18 So even if the egg is a little old, it looks fine to me. 02:22 And don’t forget to heat up your spaghetti in a pan 02:24 to make you feel like you’re actually cooking. 02:26 So I’m gonna give this a little minute 02:28 and check in on my soup, which is heating up 02:29 in the microwave for a little appetizer. 02:32 (laughs) 02:36 (microwave beeps) 02:39 Whoa! 02:39 Here we go. 02:41 Oh man, where are we, a fancy restaurant? 02:46 That’s salsa. 02:48 Ugh. 02:49 Soup looks like salsa. 02:52 Alright, let’s check back in on these eggs. 02:54 Oh, cool, this is done, great. 02:57 And now it’s time to put it all together. 02:59 (lively music) 03:04 Aw, shit. 03:05 I’ll [simple_tooltip content=’to put things together without any order E.g) I sorted all the papers and you’ve mixed them up again.’]mix up[/simple_tooltip] the ketchup and the hot sauce, 03:08 and do a little bit of that. 03:13 Oh, that’s nice. 03:14 And there we have it. 03:15 This is our dish. 03:16 This is spaghetti, 03:17 this is hot sauce… 03:21 Hot ketchup egg spaghetti. 03:25 Hot ketchup egg spaghetti. 03:26 I’m gonna check real quick that I don’t have a coupon on Postmates. 03:33 And I don’t. 03:35 There you go! 03:38 And that’s Technically a Meal. 03:43 (retches) 03:49 Ugh, the eggs were bad. 03:53 Hi, it’s Zack from CollegeHumor. 03:54 Thanks for watching. 03:55 You can click here to subscribe, 03:57 or you can click over here for something else fun. 03:59 You can also click here if you want to feed me clicks. 04:01 I like ’em. 04:02 (chomps) 04:06 Mmm, clicks.[/vc_column_text][vc_separator][vc_column_text]


  1. Do you enjoy cooking?
  2. Do you cook for yourself or do you live with someone who cooks for you?
  3. What’s the biggest challenge for preparing a meal?
  4. How often do you eat?
  5. What’s your favorite dish?
  6. What would you make if you invite over 10 close friends? why?
  7. Do you use a dishwashing machine?
  8. Do you discard everything expired? or do you check it out first and see if it’s still edible before you discard it?
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